WALNUT TART
Servings
10
Servings
10
Ingredients
Instructions
  1. Line a 9” loose bottom tart pan with the pastry and bake blind at 190 C for 12-14 mins. Cool
  2. Combine sugar, butter, syrup, 2 T cream and bring to the boil. Stir and cook for 1 min more
  3. Sprinkle walnuts over tart base and pour over hot mix
  4. Bake at 190 C for a further 10-12 mins until bubbling
  5. Cool and serve with whipped cream
Recipe Notes

Make Lily’s pastry or use bought shortcrust