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Ingredients
- 1 lb mixture of white fish boned, skinned and cubed
- 2 level T fresh coriander
- 1 T lime juice
- 2 spring onions cut into thin rounds
- 2 heaped T Red Thai Curry Paste
- 1 green chilli deseeded
- Neutral oil for frying
Ingredients
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Instructions
- Process ingredients to a coarse mixture.
- Form into balls some 1 ½” in size and flatten them into small cake shapes
- Cover with Clingfilm and chill for 2 hours or so
- Fry in hot oil for about 1-2 minute each side, until cooked through. Drain
Recipe Notes
Serve with some dipping sauce and a few salad leaves