SALT and PEPPER SQUID
Course
Main Dish
Servings
4
Servings
4
Ingredients
500
G
squid rings or pieces
50
G
cornflour
½
t
each salt and pepper
½
t
Chinese 5-spice powder
Neutral oil for frying
Instructions
Mix together the seasonings and dip in each squid ring to coat
Fry in oil for 2-3 mins until golden
Drain and serve hot with lemon and/or dipping sauce