RED ONION TARTE TATIN
Ingredients
Instructions
  1. Melt butter in a large frying pan and add onions.
  2. Sprinkle over ½ the sugar and season with salt and pepper
  3. Pour over just enough cold water to cover the onions and slowly simmer the onions for 30 minutes until water has evaporated to leave a sticky glaze
  4. Oil the bottom of the TT tin and sprinkle with remaining sugar.
  5. Scatter over pieces of the sun-dried tomatoes. Carefully arrange the onions on top, seasoning with salt and pepper
  6. Arrange slices of goats cheese over the onions and cover tightly with the pastry circle, tucking in the sides
  7. Bake at 220 C for 20-30 minutes until pastry is crispy and golden
  8. Turn pastry down onto a serving dish
  9. Cut into wedges garnished with salad leaves