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Ingredients
- 2 lbs lean beef mince
- 3 lbs mushrooms sliced
- 2 large onions finely chopped
- 3 cloves garlic
- 3 large eggs
- 4 cubes beef stock
- 1 T heaped fine matzo meal
- salt and pepper
- 50-100 mls crème fraiche
- A handful of mixed dried mushrooms in pieces
Ingredients
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Instructions
- Soak dried mushroom in boiling water to cover and set aside
- Combine beef, eggs, matzo meal, 2 stock cubes, salt and pepper and form into 1” balls. (Yield 42 approx)
- Fry in neutral oil until browned. Drain and set aside
- In a large pan cook the onions in a little oil until soft. Add the garlic and cook for a further 3-4 mins, then add the mushrooms. Cook for a further 3-4 mins before adding the dried mushrooms, their water and the last 2 stock cubes. Cover with water and cook for 20 mins
- Add the meatballs, water to cover and simmer for 30-45 mins adjusting seasoning to taste
- Fold in crème fraiche and serve with mashed potatoes, rice or noodles. Decorate with chopped parsley