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Ingredients
- 1¼ cups dried chickpeas
- 1 t baking soda
- 6½ cups water
- 1 cup plus 2 T tahini light roast
- 4 T freshly squeezed lemon juice
- 4 cloves garlic crushed
- 6½ T ice cold water
- Salt
- Good quality olive oil to serve (optional)
Ingredients
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Instructions
- Soak chickpeas in the cold water overnight. Next day drain, add the baking soda and boil for 20-40 mins till soft but not mushy
- Process to a stiff paste. Then, with the machine sill running, add the tahini paste, lemon juice, garlic, and 1 ½ t salt. Finally, slowly drizzle in the ice water and allow it to mix for about five minutes, until you get a very smooth and creamy paste
- Leave to rest for 30 mins. Refrigerate. Pour over a layer of good olive oil.