FROSTED MARMALADE CAKE
Ingredients
Instructions
  1. Set the oven at 180° C and line an 9” spring form tin
  2. Beat butter and sugar in a processor till pale and fluffy.
  3. Grate the orange zest and juice the orange
  4. With the machine at moderate speed add the beaten egg a little at a time, Add the marmalade and the grated orange zest
  5. Gently fold in the flour with a large metal spoon
  6. Gently stir in the orange juice
  7. Spoon mixture into prepared tin, lightly smoothing the top and bake for 40 minutes, checking after 35 with a metal skewer. May well need another 10 mins.
  8. Leave to cool in the tin, then remove and cool on a wire rack.
Recipe Notes

Mix the icing sugar to a smooth, slightly runny consistency with as much of the remaining orange juice as it takes. Drizzle the icing over the cake letting it run down the sides, and leave to set. A blob of good marmalade sits well on top of the cake.