APPLE ALMOND PUDDING (Delia Smith)
Ingredients
Instructions
  1. Pre-heat oven to 180 degrees
  2. Place apples and brown sugar+ 2 tbsps water in a pan and simmer gently until soft and mushy
  3. Arrange apple in the bottom of an ovenproof dish, approx. 8” round and 2” deep
  4. Cream butter and caster sugar until pale and fluffy; then add the eggs a little at a time.
  5. Lightly fold in the ground almonds and spread mix over the cooked apple evening out the surface
  6. Bake on a higher shelf for 60 minutes.
  7. Serve warm or cold, with cream or custard.
Recipe Notes

Once cooled it will keep in the fridge for 3-4 days