A REALLY GREAT TRIFLE
Ingredients
Instructions
  1. Crumble cake into rough lumps and put them into a large glass dish. Pour over enough wine to soak cake thoroughly.
  2. Whisk cream until it forms soft folds but will slide off a spoon unaided. Stir half the whipped cream into the custard.
  3. Puree some the berries or mash with a fork and drizzle over the sponge cake. Add the unmashed fruit
  4. Spoon custard mix over the cake letting it merge with the fruit
  5. Spoon remaining cream over it all, scatter with some whole berries and a drizzle of raspberry sauce