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Ingredients
- 6 potatoes about 4” x 2”
- ½ oz soft butter
- 1½ ozs melted butter
- 1 t Salt
- 2 T dried breadcrumbs
- 2 T grated Parmesan cheese (optional)
Ingredients
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Instructions
- Peel potatoes and drop them into cold water
- Place one potato onto a wooden spoon to hold it comfortably and beginning about ½” from one end slice potato down at 1/8th” intervals – not all the way through. Return potato to bowl of water and prepare the rest in the same way
- Drain and pat dry. Butter generously and place on a baking dish side by side in one layer, cut side up
- Baste with melted butter and sprinkle with salt.
- Place in centre of oven at 160 degrees C and roast for 30 mins
- Sprinkle bread crumbs and remaining butter over the potatoes and continue to roast until they are golden brown and show no resistance to testing with a pointed knife.
- Sprinkle with the cheese, if wished. 5 minutes before they are done